Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, jacked up potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jacked Up Potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Jacked Up Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have jacked up potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jacked Up Potatoes:
- Make ready 3 lb Red skin potatoes, cut up (skin left on)
- Prepare 4 tbsp Butter
- Get 1/2 cup Milk, more or less to desired consistency
- Get 1 tsp Garlic powder
- Prepare 1/2 tsp Salt & pepper
- Get 4 oz Can of diced green chilies
- Make ready 6 oz Pepper jack cheese, grated
- Take 1 each Smoked paprika, optional topping
Instructions to make Jacked Up Potatoes:
- Boil the diced potatoes in salted water until they fall apart when pierced with a fork. 30 minutes or so.
- Drain potatoes. Add milk, butter, and spices. Smash by hand or whip with a hand mixer.
- Fold in the green chilies & cheese.
- Top with a dusting I smoked paprika, if desired.
- I served this with my chipotle chicken recipe and spooned the sauce over the potatoes! Yummmm
So that is going to wrap it up with this exceptional food jacked up potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
