Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese cuttlefish dumplings. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Cuttlefish Dumplings is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Cuttlefish Dumplings is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have japanese cuttlefish dumplings using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Cuttlefish Dumplings:
- Make ready 300 g cuttlefish
- Make ready 50 g leek
- Prepare 1 teaspoon grind ginger
- Prepare 1 teaspoon Soy sauce
- Prepare 1 tablespoon sesame
Steps to make Japanese Cuttlefish Dumplings:
- Cuttlefish
- Cut and open and remove skin
- Cut leek finely
- Cut cuttlefish and grind ginger in food processor.
- Cut till smooth
- Add leek, Soy sauce and sesame
- Make 10 round Dumplings
- Fry Dumplings in sesame oil pan
- Fry with low heat till the color turn good brown.
- Today's dinner
So that’s going to wrap it up with this exceptional food japanese cuttlefish dumplings recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
