Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese healthy okara dumplings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Japanese Healthy Okara Dumplings is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Japanese Healthy Okara Dumplings is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese healthy okara dumplings using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Healthy Okara Dumplings:
- Get 1 cup Okara(byproduct of Tofu making)
- Prepare 1 tablespoon Hijiki(Dried brown algae)
- Get 1 tablespoon dried shredded Kombu (kelp)
- Make ready 1 carrot
- Prepare 100 g minced pork or chicken
- Get 2-3 pieces green onion
- Make ready 1 egg
- Get 1 tablespoon Dashi powder (Japanese fish bouillon powder)
Steps to make Japanese Healthy Okara Dumplings:
- Soak dried Hijiki and Kombu in water for 30 minutes
- This is shredded Kombu
- Shred carrot
- Chop green onion
- Put egg and Dashi powder
- Mix with hand well
- Make 4cm round shape, and fry well with sesame oil
- Toast the dumplings both side brown.
- Garnish red ginger to taste.
So that’s going to wrap it up with this exceptional food japanese healthy okara dumplings recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
