Jhuri Aloo Bhaja /Bengali Crispy Potato fries
Jhuri Aloo Bhaja /Bengali Crispy Potato fries

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, jhuri aloo bhaja /bengali crispy potato fries. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jhuri Aloo Bhaja /Bengali Crispy Potato fries is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jhuri Aloo Bhaja /Bengali Crispy Potato fries is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jhuri aloo bhaja /bengali crispy potato fries using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jhuri Aloo Bhaja /Bengali Crispy Potato fries:
  1. Get 3-4 big potatoes
  2. Prepare 1 tsp turmeric powder
  3. Prepare 1/4 tsp Salt
  4. Make ready 500 gm vegetable Oil for frying
  5. Make ready 10/12 curry leaves
  6. Prepare 25 gm peanuts
  7. Make ready 1/4 tsp rock salt
  8. Make ready 1/4 tsp chaat masala
  9. Make ready 1 pinch red chilli powder
  10. Make ready 1/4 tsp pepper(crushed)
Steps to make Jhuri Aloo Bhaja /Bengali Crispy Potato fries:
  1. Wash,peel & grate the potatoes using a potato grater. Place the grated potatoes in a sieve & wash under running water a couple of times to remove the starch.
  2. Let the potatoes sit in the sieve for a mint.Now place the potatoes on kitchen towel or paper towel to absorb the water.
  3. In a mixing bowl add the potato Julianne's & turmeric powder.Mix well to combine.
  4. Heat oil for frying in a wok.Fry the potatoes until golden & crispy.
  5. Drain on paper towel & place the bhaja in serving bowls. Sprinkle with fried peanuts & curry leaves.
  6. For seasoning, mix together the freshly ground pepper,salt, rock salt, chaat masala,salt, & red chilli powder in the given proportions.Sprinkle this mix on the alu bhaja just before eating.

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