Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kabocha squash dumpling soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kabocha Squash Dumpling Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kabocha Squash Dumpling Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have kabocha squash dumpling soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kabocha Squash Dumpling Soup:
- Make ready 200 grams Kabocha squash
- Make ready 4 to 6 teaspoons Katakuriko
- Make ready 400 ml Dashi stock
- Prepare 1 as much (to taste) Miso
- Prepare 1 Daikon radish (quartered and thinly sliced)
- Take 1 Carrot (quartered and thinly sliced)
- Get 1 Burdock root (shaved)
- Prepare 1 Japanese leek (sliced into rounds or chopped finely)
- Make ready 1 Sesame oil or vegetable oil
Steps to make Kabocha Squash Dumpling Soup:
- Steam the kabocha squash (or microwave) until tender, and mash while still warm. Add the katakuriko and mix very well until it's completely incorporated. Wrap up with plastic film and let rest in the refrigerator for at least 30 minutes. Prepare the vegetables in the meantime.
- Form the kabocha squash dough into dumplings.
- Heat some oil in a pan, add the vegetables and stir fry. When the oil is evenly distributed, add the dashi stock and simmer until the vegetables are soft. Add the dumplings and simmer. When the dumplings float up to the surface, add the miso and taste to adjust the seasoning (add more miso if needed).
- Ladle into serving bowls, garnish with some chopped leek and serve. (The soup is rather thick.)
- Dessert version: Make a mitarashi sauce (soy sauce, sake and sugar combined at a 1:1:2 ratio). Boil the dumplings in hot water, and coat with the mitarashi sauce. You can also try the dumplings with molasses (brown sugar syrup) and/or kinako (roasted soy bean flour). Here I've served them with vanilla ice cream.
So that’s going to wrap this up with this exceptional food kabocha squash dumpling soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
