Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, korean chicken soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Korean Chicken Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Korean Chicken Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have korean chicken soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean Chicken Soup:
- Make ready chicken bone
- Take Spring onion
- Make ready ginger
- Prepare garlic
- Take kelp, dried mushroom, some leftover vegetables
- Get Korean Ginseng Herb Tea
- Make ready chicken leg
- Make ready dates
- Take sticky rice
- Get salt and pepper
Instructions to make Korean Chicken Soup:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi💕💞
So that’s going to wrap this up with this special food korean chicken soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
