Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kozhi pidi/rice dumplings in chicken gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kozhi Pidi/Rice Dumplings in Chicken Gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Kozhi Pidi/Rice Dumplings in Chicken Gravy is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kozhi pidi/rice dumplings in chicken gravy using 31 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kozhi Pidi/Rice Dumplings in Chicken Gravy:
- Get For Gravy
- Take 500 gms Chicken -
- Take 2 Onion - medium sliced
- Take 1 Ginger-Garlic crushed - tblpsn
- Take 2 Green chilli - sliced
- Prepare 1 tspn Red chilli powder -
- Get 1 tspn Coriander powder -
- Take 1/4 tspn Turmeric powder -
- Get 1 1/4 tspns Garam masala powder -
- Prepare 1/4 tspn Fennel Powder -
- Take 3/4 cup coconut milk -
- Make ready Curry leaves
- Make ready Salt
- Prepare Oil
- Make ready chicken To marinate
- Prepare 1 1/4 tspns Red chilli powder -
- Prepare 1 tspn Coriander powder -
- Make ready 1/4 tspn Turmeric powder -
- Take 1 tspn Ginger garlic paste -
- Prepare Salt
- Make ready To temper the curry
- Take Oil
- Make ready 1/4 tspn Mustard seeds -
- Make ready 2 or 3 red chilli Dry -
- Get 1 sprig Curry leaves -
- Get rice / To make dumplingspidi
- Get 1 1/4 cups Rice Flour -
- Get 1/4 cup coconut Grated -
- Prepare 1/2 tspn Fennel seeds - crushed finely
- Take Salt
- Make ready 1 1/4 cups water Boiling -
Instructions to make Kozhi Pidi/Rice Dumplings in Chicken Gravy:
- Marinate the chicken pieces with ingredients listed under for marination and keep for 1 hr.
- Heat oil in a pan.Add sliced onion and saute till they become light brown.Now add crushed ginger garlic,green chilli and curry leaves.Saute till the raw smell goes.Now add in red chilli powder,corinader powder,turmeric powder and garam masala powder.Saute for few seconds.Then add marinated chicken pieces.Sprinkle enough salt.Mix well.Cover and cook in medium heat for 5 mints.
- Meanwhile we can make rice dumplings/pidi.Take rice flour,grated coconut crushed fennel and salt in a bowl.Add in boilng water little by little and mix the flour using a spoon/spatula.Keep on adding water little by little untill the rice flour attains the desired consistency.The dough should be soft but not sticky.(usually the amount of water we need is equal to the amount of rice flour thet we use.)Now when the dough is still warm,knead it to amooth dough using your hand.Now make…
- Now see if the chicken needs some water for the gravy.If so add 1/4 cup of water to it.Cook for another 2-3 mints.Then add the rice dumplings on top of the chicken curry.Cover and cook again.At this stage don't mix the gravy with spoon(the rice dumplings will break).Cover and cook in medium flame till the gravy thickens and the rice dumplings are also cooked.Now add thick coconut milk and sprinkle fennel powder.Mix very gently.Cover and let it sit for few seconds.Remove from fire.
- Now heat little oil in another pan.Splutter mustard seeds.Add in dry red chilli and curry leaves.Pour this into the gravy.Keep it covered for 5 mints.Serve hot.
So that’s going to wrap it up for this exceptional food kozhi pidi/rice dumplings in chicken gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
