Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb, apricot and sweet potato tagine. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lamb, Apricot and Sweet Potato Tagine is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lamb, Apricot and Sweet Potato Tagine is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have lamb, apricot and sweet potato tagine using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb, Apricot and Sweet Potato Tagine:
- Take 1 large onion diced
- Take 3 cloves garlic diced
- Prepare 2 tablespoon olive oil
- Take 2 tablespoon Ras El Hanout paste
- Get 1 tsp ground coriander
- Make ready 700 g diced lamb
- Get 4 sweet potato peeled and diced
- Get 200 g soft dried apricot
- Take 400 g chopped tomato
- Make ready 500 ml lamb stock
- Make ready Zest lemon
- Get Chopped coriander
- Make ready Seasoning
- Take Cous cous
- Make ready Natural yoghurt
Steps to make Lamb, Apricot and Sweet Potato Tagine:
- Heat oil and add onion until softened then add garlic and spices
- Add lamb, sweet potato, chopped tomato, stock, seasoning and bring to boil and transfer to oven for 1 hour covered
- Stir, Add chick peas and return to oven for 45mins uncovered
- Add lemon zest, chopped coriander and serve with Cous Cous and natural yoghurt
So that’s going to wrap it up with this exceptional food lamb, apricot and sweet potato tagine recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
