Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leftover pot roast stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover Pot roast Stew is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Leftover Pot roast Stew is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover pot roast stew using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover Pot roast Stew:
- Make ready 1 lb leftover pot roast
- Make ready 3 tbsp olive oil
- Get 1 cup diced celery
- Make ready 1 cup diced carrots
- Make ready 1 cup diced bell pepper
- Get 2 sliced leeks
- Prepare 5 yukon gold potatos peeled
- Prepare 1 envelope dry onion soup mix
- Prepare 1 can green beans or peas
- Prepare 3 cup water/ adjust as desired
Steps to make Leftover Pot roast Stew:
- saute vegetables in olive oil until tender
- add water and dry onion envelope
- bring to boil, then add cut potatoes, and leftover pot roast
- reduce heat and simmer until potatoes are done.(approximately 30 minutes )
- add green beans or peas 10 minutes before serving
- enjoy
So that’s going to wrap it up for this special food leftover pot roast stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
