Loaded Mashed Potatoes
Loaded Mashed Potatoes

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, loaded mashed potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Loaded Mashed Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Loaded Mashed Potatoes is something that I have loved my entire life. They’re fine and they look fantastic.

Loaded Mashed Potatoes from Delish.com are perfect mashed potatoes. Just like your favorite baked potato these mashed potatoes are are completely loaded with everything delicious. This is probably the most decadent and delicious mashed potato recipe you will ever try!

To get started with this particular recipe, we must prepare a few components. You can cook loaded mashed potatoes using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Loaded Mashed Potatoes:
  1. Prepare 6 lbs Red Potatoes
  2. Get 3 Sticks Butter
  3. Make ready 3/4 Cup Fresh Minced Chives
  4. Make ready 2 Cups Sour Cream
  5. Prepare 1-1/2 Cups Whole Milk
  6. Take 8 Strips Pre-Cooked Bacon
  7. Make ready 1/2 Cup Shredded Cheddar
  8. Take 2 Tbsp Garlic Powder
  9. Make ready 2 Tbsp Salt
  10. Prepare 1 Tbsp Pepper

When you make mashed potatoes, or order them from a restaurant, what flavors do you like in them? Garlic and herb, sour cream, plain? My personal favorite is a loaded mashed potato. With flavors of a loaded baked potato, these loaded mashed potatoes will rock your side dish I love potatoes, don't you?

Instructions to make Loaded Mashed Potatoes:
  1. Peel Potatoes and put in extra large stock pot
  2. Fill pot with water up to 2 inches above potatoes
  3. Bring water to boil and boil potatoes for 25-30 minutes
  4. Strain water and put potatoes into extra large mixing bowl and mash with potato masher
  5. Cut butter into potatoes and continue mashing until butter has melted and combined
  6. Pour in milk and mix with masher
  7. Use hand mixer to blend potatoes smooth
  8. Add Sour Cream and Chives and mix with hand mixer
  9. Add Salt, Pepper and Garlic Powder and mix with hand mixer
  10. Transfer contents to large casserole dish
  11. Chop bacon slices and top potatoes with Cheese then bacon
  12. Bake casserole at 350 for 15-20 minutes
  13. Allow to cool before serving

I grew up in the age of dinner meant three things on your plate: Meat, Vegetable. Recipe by pies and cakes and. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best. Growing up, I ate mashed potatoes every single Sunday.

So that’s going to wrap it up with this exceptional food loaded mashed potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!