Loaded Potato & Buffalo Chicken Casserole
Loaded Potato & Buffalo Chicken Casserole

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, loaded potato & buffalo chicken casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Loaded Potato & Buffalo Chicken Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Loaded Potato & Buffalo Chicken Casserole is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have loaded potato & buffalo chicken casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato & Buffalo Chicken Casserole:
  1. Make ready 2 lb diced chicken
  2. Prepare 8 diced potatoes
  3. Make ready 1 cup diced green onions
  4. Take 1 cup crumpled bacon
  5. Get 2 cup mexican cheese
  6. Take 1 tbsp paprika
  7. Make ready 1 tbsp pepper
  8. Prepare 2 tbsp cajun seasoning
  9. Prepare 1 tbsp garlic salt
  10. Make ready 1/3 cup olive oil
Steps to make Loaded Potato & Buffalo Chicken Casserole:
  1. Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
  2. Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
  3. Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
  4. When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
  5. Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.

So that’s going to wrap this up for this exceptional food loaded potato & buffalo chicken casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!