Loaded Potato and Chicken Casserole
Loaded Potato and Chicken Casserole

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded potato and chicken casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Loaded Potato and Chicken Casserole is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Loaded Potato and Chicken Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

For lighter and more sensitive palates, reduce the hot sauce measurement by half. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Add the diced chicken to the remaining.

To begin with this recipe, we have to first prepare a few components. You can cook loaded potato and chicken casserole using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato and Chicken Casserole:
  1. Take 2 lb Chicken Breast, Cubed
  2. Take 8 10, Potatoes, Cubed
  3. Get 1/3 cup Oil
  4. Make ready 1 tbsp Black Pepper
  5. Get 1 tbsp Paprika
  6. Take 2 tbsp Garlic Powder
  7. Make ready 6 tbsp Hot Sauce
  8. Take 1 cup Bacon, Cooked and Crumbled
  9. Get 1 cup Green Onion, Diced
  10. Get 2 cup Shredded Cheddar Cheese

In a large bowl, mix together shredded chicken, cooked bacon, heated broccoli, and green onions. Sprinkle with salt and pepper and mix well. Scoop potatoes into baking dish ( don't pour all oil, hot sauce mixture into dish yet). While potatoes cook, add chicken to bowl with oil/hot sauce mixture; coat.

Instructions to make Loaded Potato and Chicken Casserole:
  1. Preheat Oven to 400'
  2. Spray 13x9 with cooking spray
  3. In a large bowl mix oil, spices and hot sauce. Add in the potatoes.
  4. Leaving as much of the oil as you can, scoop out the potatoes and put into the 13x9 pan.
  5. Bake 50-60 minutes. Stir them every 15 minutes, So the potatoes don't stick.
  6. While the potatoes are cooking add the chicken into the leftover oil. Stir them to coat.
  7. Top the cooked potatoes with the raw chicken. Top the raw chicken with the cheese, bacon and green onions.
  8. Bake another 20 minutes, or until the chicken is cooked through.

Cook the potatoes first to make sure they are fork-tender and not little bits of rock-hard starch scattered throughout the casserole. What's your kookiest casserole recipe? → Get the Recipe: Loaded Baked Potato and Chicken Casserole from Yum Expert. Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Almost every child who leaves house longs for their mother's kitchen, and if they are lucky.

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