Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, loaded twice baked potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Loaded Twice Baked Potatoes is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Loaded Twice Baked Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have loaded twice baked potatoes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Twice Baked Potatoes:
- Take 8-10 gold potatoes, baked
- Make ready 12 slices bacon, cooked & crumbled
- Make ready 1 1/2 cups shredded cheddar cheese
- Take 1/2 cup sour cream
- Make ready 2 tsp. dried chives
- Take to taste salt & pepper,
Instructions to make Loaded Twice Baked Potatoes:
- Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.
- Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.
- Place spoonfuls of each into the shells until evenly dispersed.
- Top potatoes with the remaining 1/2 cup of cheese.
- Top with cooked, crumbled bacon.
- Bake in oven for 15 minutes or until hot and bubbly. Enjoy!
So that is going to wrap this up with this exceptional food loaded twice baked potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
