Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, loaded twice baked potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Loaded Twice Baked Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Loaded Twice Baked Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have loaded twice baked potatoes using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Twice Baked Potatoes:
- Prepare 8-10 gold potatoes, baked
- Make ready 12 slices bacon, cooked & crumbled
- Take 1 1/2 cups shredded cheddar cheese
- Get 1/2 cup sour cream
- Prepare 2 tsp. dried chives
- Take to taste salt & pepper,
Instructions to make Loaded Twice Baked Potatoes:
- Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.
- Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.
- Place spoonfuls of each into the shells until evenly dispersed.
- Top potatoes with the remaining 1/2 cup of cheese.
- Top with cooked, crumbled bacon.
- Bake in oven for 15 minutes or until hot and bubbly. Enjoy!
So that’s going to wrap it up with this exceptional food loaded twice baked potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
