Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low carb, high nutrition pot roast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low Carb, High Nutrition Pot Roast is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Low Carb, High Nutrition Pot Roast is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Get 3 lb Beef Pot Roast
- Take 1 Vidalia Onion
- Get 3 Fresh Carrots
- Get 3 Fresh Celery
- Get 1 Sweet Bell Pepper
- Prepare 2 tbsp Chopped Garlic
- Get 1 envelope Pot Roast Seasoning (your choice)
- Prepare 1 cup water
- Take 3 tbsp olive oil, extra virgin
- Make ready 2 tbsp Worcestershire Sauce
Steps to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
So that’s going to wrap this up with this special food low carb, high nutrition pot roast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
