Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatballs with tomato with apple sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meatballs with Tomato with Apple Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Meatballs with Tomato with Apple Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Meatballs with Tomato with Apple Sauce:
- Prepare Meatballs———-
- Get 1-2/3 pound ground beef
- Get 1/2 cup breadcrumbs fine
- Prepare 1/2 cup panko breadcrumbs
- Make ready 2 large eggs
- Get 1/4 cup grated parmesan cheese
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare Sauce———–
- Make ready 1 quart tomato with apple sauce see my recipe
- Prepare Toppings————
- Make ready 1-1/2 cup mozzarella cheese shredded
- Prepare Oil———-
- Prepare As needed oil to fry the meatballs
Instructions to make Meatballs with Tomato with Apple Sauce:
- Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
- Heat the oil. Mix all the ingredients except the panko breadcrumbs.
- Form the meatballs. Roll in the panko breadcrumbs.
- Fry in the oil turning often
- Move to a paper towel to absorb excessive oils.
- Add to a baking pan.
- Cover with the tomato with apple sauce.
- Add the mozzarella cheese on top.
- Bake in the oven for 20-30 minutes.
- I hope you enjoy!
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