Meatballs with Tomato with Apple Sauce
Meatballs with Tomato with Apple Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meatballs with tomato with apple sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meatballs with Tomato with Apple Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Meatballs with Tomato with Apple Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meatballs with Tomato with Apple Sauce:
  1. Make ready Meatballs———-
  2. Take 1-2/3 pound ground beef
  3. Make ready 1/2 cup breadcrumbs fine
  4. Get 1/2 cup panko breadcrumbs
  5. Prepare 2 large eggs
  6. Make ready 1/4 cup grated parmesan cheese
  7. Make ready 1/2 teaspoon salt
  8. Make ready 1/2 teaspoon granulated garlic powder
  9. Make ready Sauce———–
  10. Prepare 1 quart tomato with apple sauce see my recipe
  11. Make ready Toppings————
  12. Get 1-1/2 cup mozzarella cheese shredded
  13. Get Oil———-
  14. Make ready As needed oil to fry the meatballs
Instructions to make Meatballs with Tomato with Apple Sauce:
  1. Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
  2. Heat the oil. Mix all the ingredients except the panko breadcrumbs.
  3. Form the meatballs. Roll in the panko breadcrumbs.
  4. Fry in the oil turning often
  5. Move to a paper towel to absorb excessive oils.
  6. Add to a baking pan.
  7. Cover with the tomato with apple sauce.
  8. Add the mozzarella cheese on top.
  9. Bake in the oven for 20-30 minutes.
  10. I hope you enjoy!

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