Mediterranean Brisket in Pressure Cooker
Mediterranean Brisket in Pressure Cooker

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mediterranean brisket in pressure cooker. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mediterranean Brisket in Pressure Cooker is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mediterranean Brisket in Pressure Cooker is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mediterranean brisket in pressure cooker using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Brisket in Pressure Cooker:
  1. Take 2 1/2 lb Beef Brisket or London Broil
  2. Make ready 1 tsp salt
  3. Prepare 1 tsp freshly ground pepper or seasoning
  4. Prepare 1 tbsp extra virgin olive oil
  5. Take 1 lb onions, pealed, cut into 1/2 inch lengthwise slices
  6. Take 3 clove garlic, pealed and chopped
  7. Take 12 oz white button or cremini mushrooms
  8. Make ready 1 tsp thyme
  9. Get 1 tsp basil
  10. Prepare 1 can (15 ounce) diced tomatoes, drained
  11. Get 1/2 cup low-sodium beef broth
  12. Get 1 lb baby carrots
Steps to make Mediterranean Brisket in Pressure Cooker:
  1. Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat)
  2. Season the meat on both sides with the salt and pepper
  3. Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side
  4. Remove and place on a plate
  5. Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes
  6. Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes
  7. Stir in the drained tomatoes and stock; cook for 4 to 5 minutes
  8. Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top
  9. Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes.
  10. Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse.

So that is going to wrap it up with this exceptional food mediterranean brisket in pressure cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!