Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mexican eggs nacho style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mexican eggs nacho style is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mexican eggs nacho style is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mexican eggs nacho style using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican eggs nacho style:
- Prepare 2 tbsp olive oil
- Take 1 onion, chopped
- Make ready 2 cloves garlic crushed
- Take 1 tsp smoked paprika, cumin and dried oregano
- Make ready 1/4 tsp cinnamon
- Prepare 1 400gm tin crushed tomatoes
- Make ready 1/4 cup water or stock
- Prepare 1 leftover chilli con carne mix
- Prepare 1 chili powder to taste
- Get 1 salt and pepper to taste
- Take 8 eggs
- Prepare 1 bag of corn chips any flavor
- Get 1/2 cup grated cheese
- Make ready 1 advacado sliced and sour cream to serve
Instructions to make Mexican eggs nacho style:
- Pre heat oven 180degress celsius.Heat oil in fry pan cook onion and garlic till soft.
- Add spices and cook 1min then add chilli con carne, tomatoes and water and chilli powder bring to boil then simmer 10mins
- Pull pan off heat make holes in the sauce and crack the eggs into them,season eggs and scatter with grated cheese,arrange corn chips around the edge of pan,
- Bake in oven 10-12 mins until eggs are set pull out of oven.
- Top with sliced advacado, and sour cream and serve
So that’s going to wrap it up with this special food mexican eggs nacho style recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!