Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mississippi roast "my way". It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mississippi Roast "My Way" is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mississippi Roast "My Way" is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mississippi roast "my way" using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mississippi Roast "My Way":
- Take beef chuck roast
- Make ready water
- Prepare beef au jus (dry mix)
- Prepare ranch dressing mix (dry mix)
- Take butter
- Take -3 cloves of crushed garlic
- Make ready worcestershire sauce
- Get dijon mustard
- Prepare brine from pepperocini pepper jar
- Get or 7 pepperocini peppers
Instructions to make Mississippi Roast "My Way":
- In a large crock pot pour water and pepperocini brine and place chuck roast on top.
- Next sprinkle with both ranch and au jus dry mix. Place 6 tbsp of butter on top. Mix Dijon with garlic and Worcestershire sauce and pour on top.
- Lastly place peppers on top of roast. Slow cook for 8 hrs on low or 4-5 hrs on high. It will literally fall apart as it cooks. Shred with two forks and serve with mashed potatoes(our favorite) or rice. It makes an AMAZING sauce which is great sopped up with a good crusty bread!
So that is going to wrap it up for this special food mississippi roast "my way" recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
