Moong Dal Dumplings In Gravy
Moong Dal Dumplings In Gravy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, moong dal dumplings in gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moong Dal Dumplings In Gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Moong Dal Dumplings In Gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have moong dal dumplings in gravy using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Dumplings In Gravy:
  1. Get 3/4 Cup soaked washed and grounded moong dal
  2. Take 1 Medium sized onion finely chopped
  3. Get 2 Green chillies finely chopped
  4. Get 1 Tsp Ginger garlic paste
  5. Take 1-2 Tbsp Choppred coriander leaves
  6. Get To Taste Salt
  7. Prepare 3/4 Cup oil for frying
  8. Get 1 Tsp Turmeric Powder
  9. Prepare 1 Tsp Jeera
  10. Prepare 1/2 Tsp Chilli Powder
  11. Take 1/2 Tsp Dhaniya Powder
  12. Take 1/2-1 Tsp Garam Masala
Steps to make Moong Dal Dumplings In Gravy:
  1. Heat Oil in wok.
  2. Add salt, coriander leaves, 1 finely chopped chilli in the grounded moong dal.(Can add finely chopped carrot and onion in the mixture to increase taste and nutrtion)
  3. With help of a spoon make balls of the above mixture and fry them.(Remove 1 Tsp of this mixture for the gravy)
  4. Drain excess oil on paper napkin and keep aside.
  5. Heat 1 Tbsp oil put jeera and let it crackle now add onion and chilli and saute for a minute. Add ginger-garlic paste.
  6. When onion is golden brown add haldi powder, chilli powder and dhaniya powder. Fry for a minute now add 1 Tsp of dal in 2 cups of water and pour into the pot, add salt and let it boil while stirring it occassionally.
  7. After boiling for 5 mins add fried ball into the gravy let it boil again for 3-4 mins. Switch off the heat.(Can change the consistency according to your taste)
  8. Add garam masala and coriander leaves. Serve hot with chapathi or rice.

So that’s going to wrap this up with this special food moong dal dumplings in gravy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!