Moroccan Cauliflower Pot Roast
Moroccan Cauliflower Pot Roast

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moroccan cauliflower pot roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moroccan Cauliflower Pot Roast is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Moroccan Cauliflower Pot Roast is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moroccan Cauliflower Pot Roast:
  1. Get 2 c reduced-sodium vegetable broth
  2. Get 1 large head of cauliflower
  3. Get 1 onion, halved and sliced
  4. Prepare 1 garlic clove, sliced
  5. Make ready 1 (15 oz) can of chickpeas, rinsed and drained
  6. Take 3 T EVOO, divided
  7. Prepare 2 tsp ground coriander
  8. Make ready 1-1/2 tsp ground cumin
  9. Prepare 1-1/2 tsp chili powder
  10. Prepare 1 tsp turmeric
  11. Make ready 3/4 tsp sugar
  12. Get 1/2 tsp cinnamon
  13. Take 1/2 tsp black pepper
  14. Take 1/2 tsp kosher salt
Instructions to make Moroccan Cauliflower Pot Roast:
  1. Preheat oven to 375°F.
  2. In small bowl, combine spices.
  3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
  4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
  5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
  6. Remove cover and bake another 30-45 min, until tender.
  7. Slice cauliflower into wedges and serve with chickpea mixture.

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