Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my beef stew with beef dumplings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Beef Stew with beef Dumplings is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My Beef Stew with beef Dumplings is something that I’ve loved my whole life.
Beef Stew with Dumplings What kind of beef should I use for the stew meat? You have many choices at the market for stew meat. Yes, you can use stew meat that is already diced, but I suggest you stay away from that.
To get started with this recipe, we have to prepare a few ingredients. You can cook my beef stew with beef dumplings using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make My Beef Stew with beef Dumplings:
- Prepare 2 tbls Veg Oil
- Get 2 lb Beef cut into 1inch pieces
- Get 2 Tbls All purpose Flour
- Make ready 3/4 tsp Salt
- Make ready 1/8 tsp Pepper
- Make ready 1 Medium Onion
- Take 1 tbls ground Cumin
- Make ready 1/2 tsp ground Cinnamon
- Take 1/4 tsp ground Cloves
- Take 1 Can Beef Broth
- Get 1/2 cup pineapples
- Make ready 3 Cups baby Spinach
- Prepare 3/4 pint Beef stock
- Prepare 2 Carrots chopped
- Prepare dumpling mix
- Take 50 g Suet
- Make ready 100 g All purpose Flour
- Make ready 75 mls water
- Prepare 1 dried beef cube crumbled in
- Take Pinch Salt
Cut beef, dredge in flour mixture and sear pieces until browned. Cook onion and garlic in same pan until tender. Return meat to pan with water, parsley, salt, pepper, and bay leaf. As with my Venison Stew recipe, I've given instructions for making the Beef & Bean Stew in an Instant Pot electric pressure cooker and in the oven.
Instructions to make My Beef Stew with beef Dumplings:
- Mix the Dumpling mixture in a bowl and you should get 8 small dumplings as they expand in the stew. Add them to the stew for the last 20 minutes of the stew.
- The stew
- In a large pan add the veg oil on high heat then down to medium
- Add the Beef to a bowl of flour and coat all over
- Add half of the beef to the oil and fry on all sides for about 4 minutes
- Take the beef out and set aside on a plate and do the same again with the other half.
- Take out the other half and add to the first half of beef.
- Add the chopped onions to the same pan (you may need a little more veg oil) fry turning them for 2 minutes on medium heat
- Sprinkle cumin,cinnamon and crushed Cloves and mix in and cook for 1 minute. Then add the beef and mix
- Add the broth and the beef stock and bring to the boil.add the carrots and Turn down and the Spinach and stir. Then add the lot to an oven proof dish with a lid and cook on 170 for 2 hours.
- 20 minute near the end add the Dumplings and pineapple stir in and cook for 20 minutes.
- Serve with Mashed Potatoe of french fries. Or in a bowl with crusty bread.
Stir in the milk and bring together to a rough, shaggy dough. Add the browned beef back to the casserole pot and add all the remaining ingredients including the wine. Pop the lid on and now you have the choice to continue to cook on the stove for a quick turn-around Beef Stew and Dumplings or pop into the oven for a slow baked beef stew which will give you a more tender finish to the meat. Mix flour, salt and pepper together in a bowl. Dredge beef cubes in flour and remove, shaking off excess flour.
So that is going to wrap it up for this special food my beef stew with beef dumplings recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
