Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my egusi soup recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My Egusi Soup Recipe is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. My Egusi Soup Recipe is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my egusi soup recipe using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Egusi Soup Recipe:
- Take 1 cup Egusi
- Prepare Meat (anyone of your choice)
- Get Grind dry pepper
- Prepare leaf Uziza
- Get leaf Ugu
- Get 2 cubes Knorr
- Prepare Salt
- Prepare Crayfish
- Make ready Red oil
Instructions to make My Egusi Soup Recipe:
- Grind the egusi with Osu
- Cut the uziza leaves and ugu leaves separately and set aside
- Wash and steam the meat with stock powder
- Put the grinded egusi inside bowl, add stock and little water then mix it together and mould it little by little
- Put the moulded egusi inside the meat and cook. Cook it for 20mins add your red oil, pepper, crayfish, uziza leaves and salt. Cook till the egusi is done.
- Lastly smash the moulded egusi inside pot or use mortar and put it back to the pot with the ugu leaves. Let it cook for some minutes.
- Food is ready, serve with eba or fufu 😋
So that is going to wrap this up with this special food my egusi soup recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
