My Sweet Potato and Sweetcorn Soup. 😘
My Sweet Potato and Sweetcorn Soup. 😘

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my sweet potato and sweetcorn soup. 😘. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Sweet Potato and Sweetcorn Soup. 😘 is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. My Sweet Potato and Sweetcorn Soup. 😘 is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have my sweet potato and sweetcorn soup. 😘 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Sweet Potato and Sweetcorn Soup. 😘:
  1. Get 3 Sweet Potatoes
  2. Prepare 1 Veg Stock cube
  3. Take 1/2 Small Onion choppped
  4. Prepare Pinch Salt
  5. Make ready 1/4 TSP Black Pepper
  6. Prepare 2 small sweet peppers chopped
  7. Make ready 2 Roasted Garlic cloves crushed (roasted in foil in tsp butter)
  8. Make ready 4 tbls Barely
  9. Prepare 1/2 Cup Frozen sweetcorn or drained out the tin
  10. Prepare 2 pints water
Steps to make My Sweet Potato and Sweetcorn Soup. 😘:
  1. Add the Garlic and little bit of butter to the foil and the cloves garlic skin removed to a large silver foil and close it up put in the oven for 10 - 15 minutes on 200°C
  2. Rinse the Barley in cold water for 2 minutes add to the two pints of water. Bring to the boil then stir and let it Simmer for 10 minutes. Add the roasted garlic and remaining butter mix in.
  3. Next, chop up the Aubergine does not have to be small as it will be blended anyway. Also the sweet peppers add them to the Barley water with the stock cubes salt and pepper.
  4. Add sweetcorn and mix.
  5. 20 minutes. After that time blend it just for a bit leave some bits. add it back to the pan then serve hot with some nice crusty bread. Or when cooled Freeze some for another time. Add some edible seeds when serving.

So that’s going to wrap this up with this special food my sweet potato and sweetcorn soup. 😘 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!