Nonna's Crock Pot Cross Rib Roast
Nonna's Crock Pot Cross Rib Roast

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nonna's crock pot cross rib roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nonna's Crock Pot Cross Rib Roast is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Nonna's Crock Pot Cross Rib Roast is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook nonna's crock pot cross rib roast using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Nonna's Crock Pot Cross Rib Roast:
  1. Prepare 1 3/4 lb Cross Rib Roast
  2. Prepare 2 can Condensed cream of mushroom soup
  3. Take 1 Chopped onion
  4. Get 4 clove Chopped garlic
  5. Make ready 2 tsp Club House Garlic plus, more or less as you prefer
  6. Take 1 Salt and pepper
  7. Make ready 2/3 cup Water
Steps to make Nonna's Crock Pot Cross Rib Roast:
  1. Rub roast with salt and pepper all over. In a frying pan, add 1 or 2 tablespoons of olive oil, fry onion and garlic till onion is opaque. Add roast and brown on all sides. Remove from frying pan and place onion, garlic and roast in a 5 or 6 quart crock pot. Do not turn on yet. Add 2 cans cream of mushroom soup, 2 tablespoons of garlic plus, pepper to taste and 2/3 cups of water in a mixing bowl. Mix together until smooth. Add all I too of roast, place lid on crock pot and cook on low for 7 hrs.
  2. Serve with your choice of parogis, potatoes, rice or noodles and vegetables.

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