Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, old fashioned pot roast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Old Fashioned Pot Roast is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Old Fashioned Pot Roast is something that I have loved my entire life. They’re nice and they look fantastic.
Delicious pot roast - the meat stays together so it is easily sliced but tender too fabulous gravy. This is an old recipe, pretty much as I've been doing it ever since I can remember, and not far removed from how my mother did it when she was raising three. Old fashioned pot roast in the crockpot slow cooker from scratch.
To begin with this particular recipe, we must prepare a few components. You can cook old fashioned pot roast using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Old Fashioned Pot Roast:
- Get 4 large Potatoes(Diced)
- Make ready 4 stick Carrots (Diced)
- Take 4 stick Celery Stalks (Minced)
- Make ready 1 large Onion(Minced)
- Get 5 1/2 lb USDA Beef Chuck Roast
- Make ready 6 small Bay leaves
- Take 1/2 cup Water
Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Learn how to make Old-Fashioned Pot Roast. Instant Pot Old-Fashioned Pot Roast with Gravy & Vegetables is the best pot roast I've ever made.
Steps to make Old Fashioned Pot Roast:
- Prepare Chuck Roast with salt and pepper Rub
- Preheat 12" pan and sear all sides of Roast, till it has a nice char all around.
- Add all veggies in a slow cooker(put only a few, save the rest)
- Add Roast to Veggies, surround with remaining veggies and bay leaves
- Add water
- Slow Cook on Low for 6-7 hours
- Stir after complete.
- Enjoy!!!!
This easy, one-pot dinner is a family favorite! Brown the roast on all sides, then remove it from the pot and set it aside. Old-Fashioned Pot Roast recipe: Try this Old-Fashioned Pot Roast recipe, or contribute your own. In a Dutch oven, brown the roast on all sides in half of the butter. Add the water, bouillon, onion, celery, salt and pepper; bring to a boil.
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