Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, oven pot roast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Oven Pot Roast is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Oven Pot Roast is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oven pot roast using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oven Pot Roast:
- Prepare 3 or 4 pound roast
- Get 6 to 8 potatoes ( any kind is fine)
- Make ready 2 bags baby carrots
- Take 2 cup water
- Prepare 1 large onion
- Make ready 1 Meat tenderizer
- Prepare 1 Garlic powder
- Get 1 Parsley flakes
- Make ready 1 Salt & pepper
- Get 1 Roaster pan
Instructions to make Oven Pot Roast:
- Preheat oven to 350
- Peel potatoes, cuts into big chunks the rinse.
- Rinse roast and then place in the roaster pan, rub with meat tenderizer, and sprinkle garlic powder over roast.
- Place potatoes on one side of the roast, rinse carrots and then place on the other side of roaster pan.
- Sprinkle parsley flakes over potatoes, roast and carrots.
- Rinse onion then slice over meat and veggies.
- Place in oven with a secure lid.
- Bake for 2 - 2 1/2 hours. Depends on the weight of the roast.
So that is going to wrap it up for this exceptional food oven pot roast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
