Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, overnight beef rib roast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Overnight Beef Rib Roast is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Overnight Beef Rib Roast is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook overnight beef rib roast using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Overnight Beef Rib Roast:
- Make ready 2.5 kg beef rib whole
- Make ready 2 onions sliced in rings
- Take 1 ts cumin
- Prepare 1 ts coriander
- Get 1 ts garlic powder
- Make ready 1 ts paprika
- Prepare 1 ts cayenne pepper
- Get 2 ts mix herbs
- Make ready 2 ts black pepper
- Get 2 tbs lemon juice
- Prepare 4 tbs Worcestershire sauce
- Prepare 6 tbs Jerepigo sweet wine
- Get 1 ts ginger
- Take 1 ts nutmeg
- Prepare to taste salt
Instructions to make Overnight Beef Rib Roast:
- Layer casserole dish with onions and add all ingredients over beef. I normally set in fridge for 2 to 4 hours, so that spices marry.
- Heat oven with covered dish for 30 min on 220 degrees Celsius
- Now turn oven down to 90 degrees Celsius and leave overnight for 10 to 12 hours.
- Remove and cool for 20 min
- Serve as Sunday lunch with veggies,rice,patatoes and use left over sauce to make gravy by adding bistro.
- Or make real yummy sandwiches with meat
- I used my homemade steak and burger sauce. But whatever you feel like will work
So that is going to wrap this up for this special food overnight beef rib roast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!