Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, peppercorn pot roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peppercorn Pot Roast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Peppercorn Pot Roast is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peppercorn pot roast using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peppercorn Pot Roast:
- Take 1 Chuck Roast
- Prepare 8-10 Peppercorn peppers
- Get 1 packet ranch dip
- Make ready 1 packet onion soup mix
- Make ready to taste Salt
- Take to taste Pepper
- Get to taste Garlic Salt
- Get 8 oz packet mushrooms
- Get 32 oz baby carrots
- Prepare 2 (32 oz) Beef Stock
- Make ready 2 packets brown gravy mix
Instructions to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that’s going to wrap this up for this exceptional food peppercorn pot roast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
