Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pete evans chicken bone broth. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pete Evans Chicken Bone Broth is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pete Evans Chicken Bone Broth is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pete evans chicken bone broth using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pete Evans Chicken Bone Broth:
- Prepare 2.5 kg chicken parts (necks, wings, breast bone)
- Take 2-4 chicken feet
- Prepare 2 tablespoon apple cider vinegar
- Take 1 large onion
- Make ready 2 carrots
- Make ready 3 celery stalks
- Prepare 1 leek
- Get 1 garlic bulb
- Take 1 tablespoon black p.corn
- Get 2 large handfuls flat leaf parsley
Steps to make Pete Evans Chicken Bone Broth:
- Put everything in big stock pot with 5 liters of water
- Bring pot to boil. Skim top. Then reduce heat to low & simmer for 6 - 12 hours.
- Allow to cool & strain through sieve. Place in fridge to allow fat rises to top.
- Skim off fat. Store in glass. Can use for frying etc for up to 2 weeks.
- Transfer broth to containers. Fridge keeps for 4 days, freezer up to 3 months.
So that is going to wrap this up for this exceptional food pete evans chicken bone broth recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
