Easy Porks Recipe & More

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The combination of apple, pork and sage rarely fails - and this freezable recipe is no exception to the rule, from BBC Good Food. Use up the cabbage: stir-fried cabbage with sesame. White Cheddar Turkey Smash Burger with Apple SlawSeconds. coriander, red onion slices, provolone cheese, celery stalks.

Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:

1. Make ready Minced pork 5 % fat - 500 g
2. Make ready Chorizo - 80g - diced
3. Prepare 1 red onion (100g) - finaly diced
4. Take 2 garlic - finally chopped
5. Prepare Wholemeal bagels (3)
6. Make ready Red cabbage 100 g - finally shredded
7. Take 60 g leeks (finally shredded)
8. Prepare 1 red apple
9. Get 100 ml white wine vinegar
10. Make ready 1 tsp sugar
11. Make ready 100 ml greek yogurt
12. Make ready Salt
13. Get Lemon juice
14. Prepare 1 tbsp wholegrain mustard
15. Get Flat leaf parsley (optional)
16. Make ready Lettuce (I had some salad mix that I used for it)
17. Make ready Dried oregano

Make this pork tenderloin with cabbage and apple slaw for your next family dinner and listen to all the rave reviews. Meanwhile, combine the vinegar, honey, and remaining salt and pepper in a large bowl. Add the cabbage and apples; toss. Add the apple(the apple should look almost like matchsticks).

Instructions to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:

1. Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
2. In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
3. To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
4. Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
5. Toast bagels
6. Time to assemble and serve. Enjoy

Pour over the cabbage and toss gently until coated. Apple season is Fall, with its apple picking and apple crumbles and general apple-y-ness. But if you take a walk through any New York City greenmarket While the cabbage and apples are cooking, make the pork chops. Heat the olive oil in a large skillet over high heat. Pour the flour onto a shallow.

So that is going to wrap this up for this exceptional food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!