Pork Tacos
Pork Tacos

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Tacos is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pork Tacos is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pork tacos using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tacos:
  1. Get 1 lb. Leftover pork roast, diced into small bite sized pieces
  2. Take Taco kit with 10 hard shell tacos (or soft shell, if that’s your preference)
  3. Make ready Taco seasoning from taco kit
  4. Get 2/3 cup water
  5. Prepare Toppings:
  6. Get Bowl shredded lettuce
  7. Get Bowl diced tomatoes
  8. Make ready Bowl sour cream
  9. Get Bowl chopped scallions
  10. Get Bowl chopped jalapeños
  11. Take Bowl salsa
  12. Take Bowl shredded cheddar cheese
Steps to make Pork Tacos:
  1. Dice your leftover pork roast into bite size pieces and heat in a skillet on medium-high heat.
  2. Once heated, add taco seasoning packet and water, as instructed on the taco kit, and simmer for about 4 minutes.
  3. Preheat oven to 325 and place taco shells on a baking sheet. Heat in the oven for about 6-7 minutes, until shells are crisp.
  4. Lay out all of your toppings for taco building.
  5. I serve my tacos with Spanish rice. Enjoy!!

So that is going to wrap this up for this exceptional food pork tacos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!