Potato and Onion Bahjias
Potato and Onion Bahjias

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato and onion bahjias. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Potato and Onion Bahjias is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Potato and Onion Bahjias is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have potato and onion bahjias using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Onion Bahjias:
  1. Make ready 8/9 tablespoons gram (chickpea) flour OR substitute with all-purpose flour
  2. Get 1 teaspoon baking powder
  3. Prepare Paprika (to taste - around 1 teaspoon)
  4. Prepare Turmeric (to taste - around 1 teaspoon)
  5. Get 1-2 cloves garlic
  6. Prepare Ginger (to taste - around 1 teaspoon dried or fresh grated)
  7. Prepare 1 teaspoon salt
  8. Take Chilli flakes/powder (to taste - around 1 teaspoon)
  9. Make ready 1 onion
  10. Prepare 1-2 medium potatoes
  11. Prepare Coriander (to taste - around 1 teaspoon ground)
  12. Get 1/2 glass water (approx. 100ml)
  13. Get Oil to fry (canola recommended)
Steps to make Potato and Onion Bahjias:
  1. Pre-boil potatoes: slice potatoes and boil with turmeric and a bit of salt until slightly soft.
  2. Slice onions.
  3. Combine flour, baking powder, paprika, turmeric, garlic, ginger, salt, chilli flakes, coriander, and water to form a paste.
  4. Coat potatoes and onions in the paste.
  5. Heat oil up slowly in non-stick pan. TIP: ensure the pan or pot you use to fry is non stick and that the oil is very hot to avoid having your bahjias stick to the bottom.
  6. Place onions and potatoes onto pan and reduce to about 3/4 heat. You will may need to fry them in batches depending on the size of your pan.

So that’s going to wrap it up for this special food potato and onion bahjias recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!