Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, potato capsicum crispy fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Capsicum Crispy Fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Potato Capsicum Crispy Fry is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato capsicum crispy fry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Capsicum Crispy Fry:
- Make ready 1 . Potato - 2 peeled and cubed
- Make ready 2 . Capsicum - 1 cut into pieces (Any Colour)
- Get 3 . Cumin seeds - 1 tsp
- Make ready 4 . Pepper powder - 1 tsp crushed
- Prepare 5 . Garam madala - 1/2 tsp
- Take 6 . Cinnamon - 1/2 inch
- Take 7 . Cardamom - 1
- Make ready 8 . Clove - 1
- Take 9 . Salt water - 5 tbsp (Mix needed salt in water and keep it)
- Make ready 10 . Oil - 2 tbsp
Steps to make Potato Capsicum Crispy Fry:
- Heat oil in kadai add cumin seeds, cinnamon, cardamom, clove. Once cumin seeds done add cubed potatoes. Sprinkle little water close with lid and cook for 1 minute. Do this in medium flame.
- Sprinkle water every 1 to 2 minutes, close and cook. Serve 1 tbsp of water for capsicum. Once potato 75% done add cubed capsicum.
- Sprinkle remaining water and cook in low flame. Be careful don't over cook the potato. Whenever need water add. Don't overdose it
- Add crushed pepper and pinch of garam masala. Roast until potato turns very crispy. Serve hot with rice dishes or roti.
So that is going to wrap this up with this special food potato capsicum crispy fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!