Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, potato capsicum crispy fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Potato Capsicum Crispy Fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Potato Capsicum Crispy Fry is something which I have loved my entire life. They’re fine and they look fantastic.
Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat? Well, don't - it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato capsicum crispy fry using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Capsicum Crispy Fry:
- Take 1 . Potato - 2 peeled and cubed
- Make ready 2 . Capsicum - 1 cut into pieces (Any Colour)
- Make ready 3 . Cumin seeds - 1 tsp
- Make ready 4 . Pepper powder - 1 tsp crushed
- Take 5 . Garam madala - 1/2 tsp
- Make ready 6 . Cinnamon - 1/2 inch
- Take 7 . Cardamom - 1
- Prepare 8 . Clove - 1
- Make ready 9 . Salt water - 5 tbsp (Mix needed salt in water and keep it)
- Take 10 . Oil - 2 tbsp
Usually served as a side dish, it can be The potato capsicum fry is a dry based dish and can also be eaten with roti or chapatti. Potato is one of most favorite vegetable for many and is eaten by all in. Crispy potatoes with capsicum makes a great side to barbecued chicken. An simple and quick sabzi (fry) made with capsicum (bell pepper) and potato.
Instructions to make Potato Capsicum Crispy Fry:
- Heat oil in kadai add cumin seeds, cinnamon, cardamom, clove. Once cumin seeds done add cubed potatoes. Sprinkle little water close with lid and cook for 1 minute. Do this in medium flame.
- Sprinkle water every 1 to 2 minutes, close and cook. Serve 1 tbsp of water for capsicum. Once potato 75% done add cubed capsicum.
- Sprinkle remaining water and cook in low flame. Be careful don't over cook the potato. Whenever need water add. Don't overdose it
- Add crushed pepper and pinch of garam masala. Roast until potato turns very crispy. Serve hot with rice dishes or roti.
As Capsicum Potato Fry is quick to prepare, you can do it when you are in a hurry. These deliciously crispy potatoes are irresistible and the addition of capsicum and olives elevates the flavour of your potato dish to a new level. There is something irresistible about the smell of fried potatoes. This dish not only looks and tastes great, but has the added bonus of being good for you. It's safe to say that the sweet potato is my favorite kind of potato.
So that is going to wrap it up with this exceptional food potato capsicum crispy fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
