Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato, ham and cheese soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Potato, Ham and Cheese Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Potato, Ham and Cheese Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato, Ham and Cheese Soup:
- Get 3 cup yellow potatoes peeled and cubed
- Prepare 3 tbsp butter
- Get 1 small sweet onion chopped
- Take 3 tbsp all-purpose flour
- Make ready 3 cup milk
- Take 1 1/2 cup shredded cheddar cheese
- Make ready 1 cup ham diced
- Get 1 salt to taste
- Get 1 pepper to taste
Instructions to make Potato, Ham and Cheese Soup:
- Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
- In a small frying pan, sauté onion in butter until tender and translucent.
- Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
- Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
- Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.
So that is going to wrap it up for this exceptional food potato, ham and cheese soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
