Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, prawn wonton soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. Wonton prawn dumpling is also known as "Sui Jiao" or "Jiao Zi" in Chinese.
Prawn Wonton Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Prawn Wonton Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook prawn wonton soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Wonton Soup:
- Make ready 200-250 g Frozen (or Fresh) Prawns
- Make ready 1 pack Wonton Wrappers (*25 to 30 sheets)
- Get 2-3 Spring Onions *finely chopped
- Get 1 small piece Ginger *grated
- Take 3-4 Shiitake Mushrooms *finely chopped
- Prepare 1/2 Egg White
- Make ready 1/4 teaspoon Salt
- Prepare White Pepper
- Prepare 1 tablespoon Potato Starch
- Make ready <Soup>
- Prepare 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
- Take 1 teaspoon Salt
- Prepare 1 tablespoon Soy Sauce
To make prawn wontons, put prawn, ginger, water chestnut, garlic, coriander and oil in a small food processor. Process until mixture is finely chopped. Lay wrappers on a flat surface. Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are i did not like this recipe. the wonton soup didn't really taste like the one in the restaurant. and i did follow.
Steps to make Prawn Wonton Soup:
- Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.)
- Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well.
- Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers.
- Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through.
- Alternatively, you can deep fry the triangular wontons.
Try our easy to follow prawn wonton soup recipe. Place a heaped teaspoon of prawn mixture in the centre of each wonton wrapper. This wonton noodle soup recipe is comforting as it is authentic. Pork & shrimp wontons, chicken Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most. The wonton soup is the soup using wonton as the main ingredients.
So that’s going to wrap it up for this exceptional food prawn wonton soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
