Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, puerco con chile rojo con arroz. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Puerco Con Chile Rojo Con Arroz is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Puerco Con Chile Rojo Con Arroz is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook puerco con chile rojo con arroz using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Puerco Con Chile Rojo Con Arroz:
- Make ready 1 Sweet mini peppers
- Prepare 1 large white onion
- Make ready 1/2 can diced green chili
- Take 3 clove garlic
- Get 1 tomato sauce
- Take 1 chili powder
- Make ready 1 smoked paprika
- Prepare 1 cumin
- Prepare 1 packages boneless pork loin back ribs cut
- Prepare 1 queso fresco
Instructions to make Puerco Con Chile Rojo Con Arroz:
- First julienne the onions and put a nice chop on the sweet mini peppers, also mince your garlic.
- Before we sweat down our veggies we are gonna sear our pork at the bottom of the hot chefs pot.
- Next were going to sweat down the peppers, onion and garlic in some olive oil. Until they are nice and soft
- Now we're gonna hit the veggies with a lot of chili powder. Some smoked paprika, salt, pepper, cumin and a cup of tomato sauce and the diced green chili
- Let's get the rice going. It'll be done in 12 minutes
- We let the veggies simmer in this chili sauce for 30 minutes and then we drop in our seared pork and finish it in the sauce. Cooking the pork to medium
- We're plating the Chile pork sauce over some nice boiled white rice. Top with queso fresco
So that is going to wrap it up with this exceptional food puerco con chile rojo con arroz recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!