Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pulled pork (for the crock pot). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pulled Pork (for the crock pot) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pulled Pork (for the crock pot) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork (for the crock pot):
- Make ready 5 lb Pork shoulder or butt roast
- Make ready 1/2 cup Brown sugar
- Take 1 tbsp Dry minced garlic
- Get 2 tbsp Chili powder
- Prepare 1 tbsp Paprika
- Prepare 1/4 cup Barbeque sauce (your favorite)
- Take 3 tbsp Cider vinegar
- Make ready 2 tbsp Worcestershire sauce
Steps to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
So that is going to wrap this up with this exceptional food pulled pork (for the crock pot) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
