Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pulled pork (for the crock pot). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pulled Pork (for the crock pot) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pulled Pork (for the crock pot) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork (for the crock pot):
- Take 5 lb Pork shoulder or butt roast
- Make ready 1/2 cup Brown sugar
- Get 1 tbsp Dry minced garlic
- Get 2 tbsp Chili powder
- Prepare 1 tbsp Paprika
- Get 1/4 cup Barbeque sauce (your favorite)
- Take 3 tbsp Cider vinegar
- Take 2 tbsp Worcestershire sauce
Steps to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
So that’s going to wrap it up with this exceptional food pulled pork (for the crock pot) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
