Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pulled pork (for the crock pot). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pulled Pork (for the crock pot) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pulled Pork (for the crock pot) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork (for the crock pot):
- Get 5 lb Pork shoulder or butt roast
- Take 1/2 cup Brown sugar
- Get 1 tbsp Dry minced garlic
- Prepare 2 tbsp Chili powder
- Get 1 tbsp Paprika
- Take 1/4 cup Barbeque sauce (your favorite)
- Get 3 tbsp Cider vinegar
- Get 2 tbsp Worcestershire sauce
Steps to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
So that is going to wrap this up for this special food pulled pork (for the crock pot) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
