Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick chicken and dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Chicken and Dumplings is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Quick Chicken and Dumplings is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have quick chicken and dumplings using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Chicken and Dumplings:
- Make ready 1 1/2 cup milk
- Get 1 cup frozen green peas and carrots
- Get 1 cup cut-up cooked chicken
- Get 1 can (10 3/4oz.) condensed creamy chicken mushroom soup
- Make ready 1 cup original Bisquick mix
- Make ready 1/3 cup milk
- Get 1 paprika, if desired
Instructions to make Quick Chicken and Dumplings:
- Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently.
- Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika.
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
- Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots.
- Tip 2: for tender dumplings, don't over mix the dough. mix just til moistened.
So that’s going to wrap it up for this special food quick chicken and dumplings recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
