Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, reuben biscuit sandwiches. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Reuben Biscuit Sandwiches is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Reuben Biscuit Sandwiches is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have reuben biscuit sandwiches using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Reuben Biscuit Sandwiches:
- Get For biscuits:
- Take 4 oz full-featured cream cheese
- Make ready 1 lage egg
- Get 1 ts caraway seeds
- Take 1/2 tsp Italian seasoning
- Take 1/2 tsp onion powder
- Prepare 2 cloves garlic, minced
- Take 1-1/2 c almond flour
- Get 1 c shredded Swiss cheese
- Make ready 1/4 c heavy cream
- Make ready 1/4 c water
- Take Other ingredients:
- Make ready 10 slices deli corned beef, warmed
- Make ready 5 slices Swiss cheese
- Take 1 c sauerkraut
- Take 1/3 c Thousand Island dressing
Instructions to make Reuben Biscuit Sandwiches:
- To make biscuits:
- Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat.
- In mixing bowl, beat cream cheese and egg until well combined.
- Add remaining biscuit ingredients and mix until well combined.
- Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown.
- Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half.
- Assembly:
- Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves.
So that’s going to wrap it up for this special food reuben biscuit sandwiches recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!