Rice Potatoes with Carne Picada cut Beef Gravy
Rice Potatoes with Carne Picada cut Beef Gravy

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice potatoes with carne picada cut beef gravy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rice Potatoes with Carne Picada cut Beef Gravy is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Rice Potatoes with Carne Picada cut Beef Gravy is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook rice potatoes with carne picada cut beef gravy using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rice Potatoes with Carne Picada cut Beef Gravy:
  1. Take Potatoes————————
  2. Take 2 pounds potatoes red and white
  3. Get 2 teaspoon kosher salt divided
  4. Make ready 1/2 stick butter divided up
  5. Prepare As needed water
  6. Take Carne Picada beef
  7. Get 1 teaspoon salt
  8. Get 1 teaspoon ground black pepper
  9. Prepare 1/2 teaspoon granulated garlic powder
  10. Make ready 1 tablespoon Worcestershire sauce
  11. Take 1/3 cup all purpose flour
  12. Get 1 cup English /Sweet Peas
  13. Take 2 pounds carne picada beef
  14. Take 2 tablespoons chopped parsley
  15. Get 32 ounces beef broth
  16. Prepare 4 cup chopped onion
Instructions to make Rice Potatoes with Carne Picada cut Beef Gravy:
  1. Peel and wash the potatoes just cover with water to boil till just starting to become fork tender.
  2. Get the carne picada ready
  3. Dice the onion it was a big strawberry onion I used half. This yielded 8 cups of coarsely diced onion.
  4. Dice the onion and add to the hot oil.
  5. Sauté for 8 minutes then add the carne picada.
  6. Add the spices.
  7. Stir well cook till the beef is browned.
  8. Add the flour
  9. Mix well and sauté for 8 minutes to get the flour cooked.
  10. Add the broth Worcestershire sauce, and peas. Simmer 20 - 25 minutes to thicken stir often.
  11. Drain the potatoes when just fork tender then rice or shred the potatoes.
  12. When the bottom of pot you boil them in is covered add half the kosher salt. Then gently stir in. Then rice the rest of the potatoes and add rest of the salt. Add butter in pats and gently stir in and cover.
  13. Serve the carne picada beef and gravy on top of the rice potatoes.

So that’s going to wrap this up for this special food rice potatoes with carne picada cut beef gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!