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Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rice potatoes with carne picada cut beef gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Potatoes with Carne Picada cut Beef Gravy is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rice Potatoes with Carne Picada cut Beef Gravy is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rice potatoes with carne picada cut beef gravy using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rice Potatoes with Carne Picada cut Beef Gravy:

1. Take Potatoes————————
2. Prepare 2 pounds potatoes red and white
3. Take 2 teaspoon kosher salt divided
4. Take 1/2 stick butter divided up
5. Make ready As needed water
6. Prepare Carne Picada beef
7. Prepare 1 teaspoon salt
8. Get 1 teaspoon ground black pepper
9. Prepare 1/2 teaspoon granulated garlic powder
10. Get 1 tablespoon Worcestershire sauce
11. Prepare 1/3 cup all purpose flour
12. Prepare 1 cup English /Sweet Peas
13. Prepare 2 pounds carne picada beef
14. Take 2 tablespoons chopped parsley
15. Prepare 32 ounces beef broth
16. Prepare 4 cup chopped onion

Instructions to make Rice Potatoes with Carne Picada cut Beef Gravy:

1. Peel and wash the potatoes just cover with water to boil till just starting to become fork tender.
2. Get the carne picada ready
3. Dice the onion it was a big strawberry onion I used half. This yielded 8 cups of coarsely diced onion.
4. Dice the onion and add to the hot oil.
5. Sauté for 8 minutes then add the carne picada.
6. Add the spices.
7. Stir well cook till the beef is browned.
8. Add the flour
9. Mix well and sauté for 8 minutes to get the flour cooked.
10. Add the broth Worcestershire sauce, and peas. Simmer 20 - 25 minutes to thicken stir often.
11. Drain the potatoes when just fork tender then rice or shred the potatoes.
12. When the bottom of pot you boil them in is covered add half the kosher salt. Then gently stir in. Then rice the rest of the potatoes and add rest of the salt. Add butter in pats and gently stir in and cover.
13. Serve the carne picada beef and gravy on top of the rice potatoes.

So that is going to wrap this up with this special food rice potatoes with carne picada cut beef gravy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!