Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rissoles and roast potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rissoles and Roast Potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Rissoles and Roast Potatoes is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rissoles and roast potatoes using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rissoles and Roast Potatoes:
- Make ready 500 grams Beef Mince
- Prepare 1 each Egg
- Take 1/3 cup Bread Crumbs
- Prepare 1 tsp Mixed Herbs
- Take 2 tbsp Tomato Sauce
- Get 2 each Potatoes
- Make ready 1 tbsp Butter
Instructions to make Rissoles and Roast Potatoes:
- Preheat Oven to 200ºC
- Chop up your Potatoes into quarters.
- Boil a pot of water and put in your potatoes until soft.
- Put your mince, bread crumbs, mixed herbs, tomato sauce and egg into a bowl and mix up.
- Add anything as necessary you want a soft sticky batter but not dripping wet.
- Make mince mixture into balls.
- Meanwhile place your potatoes on a greased tray. Add butter herbs and salt and pepper and cook for about 15 minutes
- Fry up your rissoles in a pan usually for about 15 - 20 min
- Serve and enjoy :-)
So that’s going to wrap it up with this exceptional food rissoles and roast potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
