Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted garlic and parsley mash. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted garlic and parsley mash is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Roasted garlic and parsley mash is something that I have loved my entire life. They are nice and they look wonderful.
Drain potatoes and garlic, then return to pot. While potatoes and garlic are still very hot, add milk and butter and mash until blended. The best roasted garlic parmesan mashed potatoes, you will just not be able to stop eating them!
To get started with this recipe, we must prepare a few ingredients. You can cook roasted garlic and parsley mash using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted garlic and parsley mash:
- Prepare 2-3 good quality potatoes
- Take 2 cloves garlic (depends on your taste of course, maybe 1)
- Get Good knob of butter (can't have mash without butter!)
- Get to taste Salt
- Make ready Fresh parsley
Serve as an accompaniment to any meal. It goes particularly well with roast chicken or turkey. It's really freakin' good, but it's also fairly flat. It lacks the starchiness of mashed potatoes, it lacks the heft!
Instructions to make Roasted garlic and parsley mash:
- Roast garlic still in its skin for about 25-30 mins
- Peel, chop and boil potatoes in salted water until cooked
- Drain well. Put in a bowl. Add butter. Peel garlic and put it in. Mash well
- Add a bit of fresh parsley. Serve how you fancy it :)
In playing with alternative options I have found that parsnips and roasted garlic are the magic combination to take cauliflower mash to another level. Place the pie dishes into a deep-sided roasting tin and pour in enough boiling water to come halfway up the sides of the pie dishes, taking care not to Gradually stir in the stock, bring to a simmer, then stir in the parsley and garlic and stir until thickened and smooth. Serve the hot pies with the mash. Add the roasted garlic, butter, milk, basil and parsley then mash with a potato masher or large fork. Quickly cook rustic roasted garlic mashed potatoes in.
So that’s going to wrap this up with this exceptional food roasted garlic and parsley mash recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
