Roasted garlic, potato & arugula pizza
Roasted garlic, potato & arugula pizza

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted garlic, potato & arugula pizza. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted garlic, potato & arugula pizza is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Roasted garlic, potato & arugula pizza is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted garlic, potato & arugula pizza using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted garlic, potato & arugula pizza:
  1. Prepare 1 unbaked pizza crust
  2. Prepare 2 tsp olive oil
  3. Get 5 cloves roasted garlic, peeled
  4. Take 2 small thin-skinned potatoes
  5. Get 1-2 tsp dried thyme, or 1 tbsp fresh
  6. Prepare 1 pinch salt
  7. Take 4-5 small sun-dried tomaties in oil chopped
  8. Take 8-10 Kalamata olives, pitted and chopped
  9. Prepare 1 handful arugula
  10. Get 1 tbsp roasted pine nuts
Steps to make Roasted garlic, potato & arugula pizza:
  1. For the roasted garlic: Pre-heat oven to 200°C. Cut the top off a bulb of garlic, drizzle on the olive oil over top, and roast in the oven for 15-20 minutes, or until they are golden and bubbly. Remove from the oven and let cool. The garlic can be squeezed from the peel once cooled.
  2. Place the pizza dough on a flat sheet and drizzle with the olive oil. Place the roasted garlic onto the crust and mash it using the back of a fork, distributing it evenly over the crust.
  3. Wash and cut the potato into thin rounds, and layer over the garlicky crust. You want to slice the potatoes as thinly as possible so they cook in the same amount of time it takes to cook the crust. Sprinkle with the thyme and a dash of salt. Bake for 10-15 minutes, or until the crust is golden.
  4. Remove from oven and top with sun-dried tomatoes, olives, roasted pine nuts and arugula. Slice and enjoy!

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