Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sago sweet potato katori chaat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sago Sweet Potato Katori Chaat is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sago Sweet Potato Katori Chaat is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sago sweet potato katori chaat using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sago Sweet Potato Katori Chaat:
- Get 1 cup sago or sabudana soaked overnight
- Get 1 big or 2 medium sized sweet potatoes boiled and mashed
- Take 1/2 teaspoon salt or as per the taste
- Make ready 1/2 teaspoon red chilli powder or as per the taste
- Take 1 teaspoon kitchen king masala
- Prepare 1 cup Oil for frying
- Take 1 teaspoon chopped coriander leaves
- Take For the toppings:
- Make ready 1 cup boiled matra
- Take 1/2 cup whisked curd salted
- Make ready 2 tablespoons khatti meethi tamarind chutney
- Get 1 tablespoon green mint coriander chutney
- Get 1/2 teaspoon red chilli powder or to taste
- Make ready 1 tablespoon grated raddish
- Make ready 1 tablespoon chopped coriander leaves
- Prepare 1 teaspoon roasted cumin powder
- Prepare 1 teaspoon chaat masala
Steps to make Sago Sweet Potato Katori Chaat:
- Wash and soak sabudana in water for 6 hours or overnight, water should be just levelled to dip the Sabudana.
- Mix all the ingredients for the sago katori, except oil in a big mixing bowl.
- Take a generous portion of the sweet potato - sago mixture, flatten it slightly into a medallion shape and press carefully in the centre to give the shape of a bowl. Make all the katoris likewise.
- Heat oil in a wok and deep fry the sago katoris in batches of 2 in medium hot oil until golden brown and crisp. Keep turning occasionally for an even colour.
- For the assembling - Keep the fried katoris on a plate
- Top each with a generous amount of boiled matra, a generous amount of whisked curd and then green and tamarind chutney
- Sprinkle red chilli powder, roasted cumin powder, chaat masala and grated raddish.
- Garnish with chopped coriander leaves and pomegranate kernels. The mouthwatering tangy sago katori chaat is ready to serve.
So that is going to wrap it up with this special food sago sweet potato katori chaat recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
